Go Back
Print

Blueberry Crisp

Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 5 cups blueberries or other berries, fresh or frozen
  • 1/3 cup sugar
  • 1 stick butter (1/2 cup)
  • 1.5 cup rolled oats
  • 1/2 cup sugar in the raw or brown sugar
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 375

  2. Combine Berries and 1/3 cup Sugar in pie plate or 9x13 pan

  3. Mix Flour, Sugar in the Raw (or Brown Sugar), 1/2 cup Sugar, Cinnamon, Nutmeg and Salt

  4. Cut in 1/2 cup Butter using food processor, pastry cutter or fork

  5. Gently stir in Rolled Oats

  6. Top berries with Crisp Mixture

  7. Bake for 35-45 minutes, until golden brown and bubbly