Preheat oven to 375
Combine Berries and 1/3 cup Sugar in pie plate or 9x13 pan
Mix Flour, Sugar in the Raw (or Brown Sugar), 1/2 cup Sugar, Cinnamon, Nutmeg and Salt
Cut in 1/2 cup Butter using food processor, pastry cutter or fork
Gently stir in Rolled Oats
Top berries with Crisp Mixture
Bake for 35-45 minutes, until golden brown and bubbly