Month: February 2018

As I mentioned earlier this week, we are preparing to sell our house.  Thus, the great freezer clean out of 2018 continues. Several months ago I found bags of frozen, chopped bell peppers at Aldi for $1.00 a bag.  So, I obviously bought 4 bags.  I make a ton of Mexican food, particularly fajitas, so… Continue reading Veggie Loaded Sloppy Joes

It has been a pretty wild, stressful week in our house.  We put our house on the market last Monday and proceeded to have 20 showings in 4 days.  Baby and Pup got their fill of car rides and we spent a day at my parents house to avoid 8 showings in one day.  As… Continue reading Blueberry Crisp

Let me begin by saying, I did my best to put my Dietitian hat on and approach this topic from a professional point of view – but, this is deeply personal to me. I don’t think I succeeded. I have written before about my book club. This is a group of friends with whom I… Continue reading Food Allergies Matter; Even If You Don’t Have One